Weddings

At the Seasider Guesthouse We offer elegant indoor settings or spectacular outdoor locations. Whether you’re planning an intimate gathering or a larger celebration, we have the space and facilities to make your day memorable.

Wedding Cakes

Our talented pastry chef and his team will craft the ideal cake to top your special day.

Relax it's taken care of..

Your wedding day should be memorable not stressful. Well at the Seasider Guesthouse our Wedding coordinator Paul Taylor is an expert in translating your wishes into reality, so all you have to do is enjoy the day.
Email Paul

Honeymoon suite

Conferences

Here at the Seasider Guesthouse Our conference rooms can be configured to meet your exacting requirements. Ascot Hall, with a separate entrance, can hold up to 420 guests in a theatre-style setting. The Aintree Hall has can hold up to 220 guests with a smaller but no-less impressive settings the Crompton Suite can hold up to 100 guests. If you need a much smaller and more intimate room that holds 45 guests the Telford suite would be your ideal suite.

All room have full air-conditioning with P.A. systems and projector screens. Other equipment is available to hire.

Rooms

Capacity

  • Ascot Hall: 420 people
  • Aintree Hall: 220 people
  • Crompton Suite: 100 people
  • Telford Suite: 45 people

Private Lunches

We provides special private lunches on a reservation-only basis for personal and business meetings in our Vintage Room. There is a 10-person minimum and a credit card guarantee for reservations.

Dining Room

Sample Menu

  • Farm Greens Salad with roasted cherry tomatoes, cucumber, pine nuts, Asiago cheese Pesto croustade, aged balsamic and virgin olive oil
  • Caesar Salad Caesar Dressing, Extra Virgin Olive Oil, House-Made Croutons, Dry-Aged Parmesan
  • Grilled Hearts of Romaine Salad Asparagus, Roquefort, Garlic Croustade, Sun-Dried Tomato Vinaigrette
  • Sweet Potato Cinnamon Maple-Yogurt Drizzle
  • Miso Soup Tofu, Roasted Seaweed and Sesame

Catering

From traditional European cuisine to elaborately themed culinary works of art, our expert staff will help you design a menu for your event that will awaken the appetite and delight the senses. The Catering Consultants will also be your one point of contact for the hotel, planning and organizing every last detail with you and serving as your liaison with all hotel departments. Regardless of the size or complexity of your meetings, our staff will ensure an exceptional and unforgettable experience. For additional information, please feel free to contact one of our expert catering consultants.

Staff

Our expert catering consultants are:

  • Paul Stilton - Catering Manager
  • Monsieur Ramsday - Head Chef
  • Henry Peters - Hotel Manager

Food